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FLAVORS - your home on the Web for special event planning and culinary sophistication. My goal is simple to help everyone savor a richer, more flavorful life through sensational entertaining, inventive dishes and a fresh approach to social occasions.
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For over twenty years, I have enjoyed a full and inspired career connecting clients from major corporations to friends and family through events such as intimate seated dinners for ten to galas for over a thousand people. I love showing clients how to entertain and enjoy themselves fully at every kind, size and scope of gathering.
FLAVORS will enliven your occasion by setting the mood, theme, lighting, food and entertainment that will make your party the talk of the town. Step inside the FLAVORS Special Events section.
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Not only has my love of phenomenal flavors brought me across the world France, New York, Italy, Turkey, India, Africa, Bali and the Carribbean it has given me a wealth of recipes that were staples at my specialty food store, FLAVORS, in Manhattan's Flatiron district. For more information, click into my BIO.
Take a peek into my cookbook. It is chock full of my favorite recipes for dishes I created from my travels, studies and work with some of the most talented chefs in Provence and Manhattan.
Purchase the book and you'll get food history, shopping tips and practical cooking wisdom that I hope will inspire you to keep cooking.
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Having run a popular New York City catering company, FLAVORS Catering, for many years, I have more than my share of culinary knowledge to share. I started the culinary consulting arm of Flavors to help many aspiring small businesses grow to their full potential. Click into the Culinary Consulting section if you are specialty foods store or catering company to see how we can work together to grow your business.
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The media, the lights, the events and parties you're invited to be part of it all. See photos and coverage of my events and parties. Come to my cooking demonstration classes and watch the events section of the FLAVORS Web site for more information about our many events.
And please keep in touch by e-mailing me.
Tastefully yours,
Pamela
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